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Elegant Seafood Bisque Recipe - Food.com butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
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| Lactose-Free Clam Chowder! Recipe - Food.com seafood stock, potato, shallot, clam, salt, vegetable fat spread, soy milk, flour This is a creamy clam chowder recipe adapted for my lactose-free lifestyle. Its a pretty good copy and very filling! Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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Clam Chowder Recipe - Food.com heavy cream, hot sauce, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, onion, garlic, celery, clam, bacon, worcestershire sauce, salt, vegetable fat spread, white wine, half and half, flour Serving Size: 1 (564) g Servings Per Recipe: 100 AMT. PER SERVING % DAILY VALUE Calories: 616.8 Calories from Fat 402 g 65 % Total Fat 44.7 g 68 % Saturated Fat 25.4 g 126 % Cholesterol 153.4 m...
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| Delicious Clam and Fish Chowder - Lactose-Free Recipe - Food.com butter, pepper, potato, carrot, shallot, celery, clam, cod, salt, milk, flour A delicious, slightly lower fat recipe that is perfect for those who need to follow a lactose-free diet. Even the kids loved it! Serving Size: 1 (446) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Three Color Sole egg yolks, egg whites, puff pastry, seafood stock, tarragon, white peppercorn, parsley, shallot, onion, mussel, clam, shrimp, sole, salt, white wine, lemon juice, cream Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own. 1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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