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 Stir Fried Spicy Clams Recipe
oyster sauce, dark soy sauce, cornstarch, oil, pepper, lemongrass, ginger root, curry leaf, red chili, clam, shrimp, salt, seasoning, sugar, water
This recipe goes perfectly with rice
Soak clams in lightly salted water, for 15-20mnt.(this is to remove impurities) clean clams under running tap water and drain in a colander. heat oil , saute curr...
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|  Squash Stir Fried With Rice Noodles Recipe - Food.com
chicken stock, sesame seed oil, white peppercorn, chili pepper, hubbard/buttercup squash, spring onion, clam, shrimp, salt, noodles, sugar
From The Best of Taiwanese Cuisine
Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 489.3 Calories from Fat 48 g 10 % Total Fat 5.3 g 8 % Saturated Fat 0.9...
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Cantonese Seafood Soup Recipe - Food.com
rockfish, napa cabbage, oyster sauce, rice wine, chicken stock, sesame seed oil, oil, white peppercorn, parsley, lemongrass, ginger root, spring onion, garlic, mussel, clam, shrimp, salt
Asian seafood soup.
Serving Size: 1 (862) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.4 Calories from Fat 117 g 25 % Total Fat 13.1 g 20 % Saturated Fat 2.4 g 11 % Cho...
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|  Savory Egg Custard with Clams and Shrimp Recipe
oyster sauce, light soy sauce, rice wine, chicken stock, oil, white peppercorn, clam, shrimp, eggs, sugar
This steamed egg dish exemplifies the simplicity of Chinese home cooking it takes about 5 minutes to prepare. The Chinese use a heat- proof porcelain shallow bowl 7 inches wide by 3 inches deep with ...
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| Hot Pot With Tofu, Shrimp, FIsh, Mussels, & Clams Recipe | SparkRecipes
chicken stock, summer squash, bamboo shoots, spring onion, mussel, clam, shrimp, cod, fish, soft tofu, rice, water
A Seafood Hot Pot with veggies, Shrimp, Fish, Mussels, Clams, and Tofu in Chicken Broth
1. Clean Mussels, Shrimp, & Clams. 2. Bring Chicken Broth & Water to a boil. 3. Add Seafood, Tofu and V...
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| Shrimp-And-Chicken Curry Recipe
chicken breast, seafood stock, chicken stock, oil, curry powder, saffron, coriander, jalapeno, cumin, coconut milk, onion, mussel, clam, shrimp, sausage, rice
PREHEAT OVEN TO 375℉ (190℃). Combine chicken stock and clam juice in a small pan or pot. Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...
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