|
|
Seafood Pasta Sauce Recipe - Food.com butter, chicken stock, olive oil, pepper, parsley, paprika, basil, onion, garlic, scallop, clam, shrimp, salt, sour cream My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat and so easy to prepare. i followed some and added...
|
| Elegant Seafood Bisque Recipe - Food.com butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
|
|
|
|
|
|
Seafood Chowder Recipe - Food.com butter, savory, pepper, bay leaf, potato, onion, celery, sweetcorn, scallop, clam, shrimp, lobster, crab, bacon, salt, milk, yogurt (plain), flour This recipe is from Stonyfield Farms. I haven't tried it yet. It looks good. Serving Size: 1 (399) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 512.9 Calories from Fat 267...
|
| Three Color Sole egg yolks, egg whites, puff pastry, seafood stock, tarragon, white peppercorn, parsley, shallot, onion, mussel, clam, shrimp, sole, salt, white wine, lemon juice, cream Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own. 1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...
|
| Gail's Seafood Gumbo Recipe - Food.com chicken breast, chicken stock, vegetables, onion, garlic, tomato, broccoli, mussel, clam, shrimp, cajun seasoning, seasoning My Mom makes this often, I also like to add cod to the recipe instead of chicken sometimes. Yields about 14 1 c. servings (lunch) or 7 2 c. servings (dinner). Serving Size: 1 (214) g Servings Per Rec...
|
| Clam And Potato Bake Recipe butter, red potato, chicken stock, mussel, clam, shrimp, bread, dry vermouth Got this from a friend in the e-mail! Step 1: Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and eno...
|
| Seattle Seafood Chowder Recipe - Food.com butter, heavy cream, red bell pepper, seafood stock, thyme, parsley, paprika, cayenne pepper, potato, carrot, onion, celery, scallop, clam, shrimp, fish, bacon, white wine, water, flour I found a basic recipe for a seafood chowder in one of my Seattle cookbooks. I have since added ingredients and changed amounts through the years. This recipe is the total of my experimentation. The f...
|
| Brazilian Shellfish Soup Recipe - Food.com tomato paste, yellow/orange bell pepper, red bell pepper, seafood stock, orange peel, cornstarch, oil, pepper, parsley, ginger root, coriander leaf, coriander, jalapeno, coconut, spring onion, onion, garlic, tomato, mussel, clam, shrimp, salt, milk, water Excellent gumbo type stew from Brazil. Serving Size: 1 (708) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 377.6 Calories from Fat 62 g 16 % Total Fat 6.9 g 10 % Saturated Fa...
|
| Romantic Seafood Soup for Two Recipe - Food.com tomato sauce, green bell pepper, thyme, rosemary, pepper, parsley, bay leaf, spring onion, onion, garlic, scallop, clam, shrimp, crab, fish, salt, white wine, water When you want a special meal for just two consider this lovely, substantial, soup. Serve with crusty rolls and a fresh green salad. Serving Size: 1 (695) g Servings Per Recipe: 2 AMT. PER SERVING % ...
|
| Cajun Seafood Gumbo Recipe - Food.com tomato paste, bell pepper, chicken stock, thyme, pepper, parsley, cayenne pepper, bay leaf, onion, garlic, celery, okra, clam, shrimp, perch, sausage, salt, rice, fat, water, flour This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne. Serving Size: 1 (374) g Servings Per Recipe: 8 AMT. PER SERVING % D...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|