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Creamy Clam Chowder Recipe - Food.com butter, seafood stock, white peppercorn, onion, celery, clam, bacon, cream, flour This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes. Serving Size: 1 (286) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
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| Homemade Clam Chowder Recipe butter, white peppercorn, cayenne pepper, potato, onion, celery, clam, bacon, salt, dry vermouth, milk, water This is incredible. So tasty and so full of great flavors. Enjoy Saute onion and celery until brown. Add liquid from clams, diced potatoes, water and vermouth. Simmer until potatoes are barely tende...
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Clam-It-Up Chowder Recipe - Food.com butter, seafood stock, white peppercorn, potato, onion, celery, clam, salt, fat, sugar, half and half, flour A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and ...
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| Washington State Clam Chowder Recipe | SparkRecipes butter, evaporated milk, white peppercorn, potato, onion, clam, bacon, salt, water This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We us...
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| Clam Chowder - Walt Disney World Recipe - Food.com green pepper, seafood stock, thyme, white peppercorn, potato, onion, celery, clam, salt, vegetable fat spread, milk, flour from Liberty Tree Tavern, Magic Kingdom Serving Size: 1 (583) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 840.3 Calories from Fat 492 g 59 % Total Fat 54.7 g 84 % Saturated...
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| Manhattan Clam Chowder Recipe - Food.com green bell pepper, hot sauce, cured pork, seafood stock, thyme, white peppercorn, oregano, bay leaf, potato, carrot, onion, leek, garlic, celery, tomato, clam, worcestershire sauce, salt, old bay seasoning, water I'll take Manhattan. Serving Size: 1 (304) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 90 g 31 % Total Fat 10.1 g 15 % Saturated Fat 3.4 g 17 % ...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Halaan Soup Recipe Fresh Clams Soup Recipe butter, msg, seafood stock, white peppercorn, lemongrass, ginger root, chili pepper, shallot, onion, garlic, clam, salt This dish will gives you a very smooth taste of seafood. Directions: 1. Wash the clams thoroughly under cold running water. 2. Chop onion, shallots, and ginger. Crush the garlic. 3. Melt the butter...
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| Meadow Club Clam Chowder-New England Style Recipe - Food.com seafood stock, white peppercorn, potato, onion, clam, worcestershire sauce, salt, milk, half and half, flour I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it! Serving Size: 1 (298) g Se...
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| Lighten up Linguine With Clams Recipe - Food.com olive oil, white peppercorn, parsley, cloves, mushrooms, garlic, clam, salt, parmesan cheese, pasta, vegetable fat spread This is a tasty dish that you can enjoy with a happy heart Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 664.9 Calories from Fat 159 g 24 % Total Fat 17....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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