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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 clam
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: recipes       

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picture of recipeHalaan Soup Recipe Fresh Clams Soup Recipe
butter,    msg,    seafood stock,    white peppercorn,    lemongrass,    ginger root,    chili pepper,    shallot,    onion,    garlic,    clam,    salt
This dish will gives you a very smooth taste of seafood.
Directions:   1. Wash the clams thoroughly under cold running water.   2. Chop onion, shallots, and ginger. Crush the garlic.   3. Melt the butter...


picture of recipeSquash Stir Fried With Rice Noodles Recipe - Food.com
chicken stock,    sesame seed oil,    white peppercorn,    chili pepper,    hubbard/buttercup squash,    spring onion,    clam,    shrimp,    salt,    noodles,    sugar
From The Best of Taiwanese Cuisine
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489.3   Calories from Fat 48 g 10 %   Total Fat 5.3 g 8 %   Saturated Fat 0.9...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCantonese Seafood Soup Recipe - Food.com
rockfish,    napa cabbage,    oyster sauce,    rice wine,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    parsley,    lemongrass,    ginger root,    spring onion,    garlic,    mussel,    clam,    shrimp,    salt
Asian seafood soup.
Serving Size: 1 (862) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.4   Calories from Fat 117 g 25 %   Total Fat 13.1 g 20 %   Saturated Fat 2.4 g 11 %   Cho...


picture of recipeSavory Egg Custard with Clams and Shrimp Recipe
oyster sauce,    light soy sauce,    rice wine,    chicken stock,    oil,    white peppercorn,    clam,    shrimp,    eggs,    sugar
This steamed egg dish exemplifies the simplicity of Chinese home cooking it takes about 5 minutes to prepare.   The Chinese use a heat- proof porcelain shallow bowl 7 inches wide by 3 inches deep with ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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