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Caesar Recipe - Food.com hot sauce, pepper, horseradish, celery salt, celery, worcestershire sauce, salt, vodka, clamato Made with Clamato, this is a VERY popular drink in Canada, a nice alternative to a Bloody Mary. Serving Size: 1 (318) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 221.3 Calori...
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| Bar Blend Classic Caesar Recipe - Food.com hot sauce, celery salt, lime, lemon, asparagus, bean, worcestershire sauce, vodka, clamato, lime juice, ice A Canadian Classic cocktail and perfect pre-dinner appetizer! Serving Size: 1 (409) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 199.4 Calories from Fat 4 g 2 % Total Fat 0....
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Hail Caesar!! Recipe - Food.com hot sauce, celery salt, lemon, celery, worcestershire sauce, vodka, clamato, lemon juice This is my favourite before-dinner cocktail! Make it as strong and as spicy as you like. Serving Size: 1 (285) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 228 Calories from F...
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| Clamato Sipper Recipe - Food.com thyme, pepper, celery salt, celery, salt, clamato If you wish add a good jolt of Vodka just before serving or have it as a non alcoholic breakfast drink. Goes great with scrambled eggs and ham Serving Size: 1 (282) g Servings Per Recipe: 8 AMT. PER...
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| Straight Caesar Recipe - Food.com hot sauce, celery salt, clamato, lime juice Non-alcoholic version of a caesar. Serving Size: 1 (183) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 87.4 Calories from Fat 3 g 4 % Total Fat 0.4 g 0 % Saturated Fat 0 g 0 ...
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| Our Signature Bloody Mary Recipe | MyRecipes hot sauce, vegetable juice, horseradish, celery salt, sun dried tomatoes, beef, worcestershire sauce, vodka, clamato, lemon juice There are so many bloody mary recipes out there but we've nailed it with this one. Our test kitchen perfected this classic cocktail so look no further! Instructions Checklist Step 1 Process sun-...
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| Bloody Mary Recipe | SparkRecipes hot sauce, garlic salt, pepper, celery salt, salt, vodka, clamato A pitcher of bloody mary Make ahead of time and leave in refrigerator. It gets better with age. Number of Servings: 1 Recipe submitted by SparkPeople user JSH0715. Share on Facebook Share on Pintere...
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