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Twice Cooked Pork Recipe | SparkRecipes chili garlic sauce, bell pepper, chili dried/powder, hoisin sauce, ginger root, cloves, cleavers, spring onion, garlic, pork, soy sauce, sugar, sherry Makes 6 servings of about 1.0 cups each. 1. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Fill with water until meat is barely covered. Cover and simmer until meat i...
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