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Moo Shu Pork Crepes Recipe | MyRecipes pork loin, cloud ear mushroom, crepe, shiitake mushroom, hoisin sauce, dry sherry, cornstarch, oil, ginger root, button mushroom/champignon, spring onion, cabbage, soy sauce, sugar, water In this traditional stir-fried dish, crepes replace Chinese pancakes. Serve warm with commercial Chinese mustard or additional hoisin sauce. Instructions Checklist Step 1 Combine dried mushrooms and...
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