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Crock-Pot Mulligatawny Soup Recipe - Food.com chicken thigh, bell pepper, chicken stock, curry powder, pepper, parsley, cloves, lemon, apple, sweet potato, carrot, onion, tomato, salt, sugar A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Mulligatawny Soup Recipe butter, giblets, cake, chicken stock, almond, curry powder, pepper, parsley, cloves, cayenne pepper, cumin, dried ginger, apple, carrot, onion, leek, garlic, celery, whole chicken, salt, rice, lemon juice, whipped cream, yogurt (plain) Lovely tasty Indian soup Combine garlic and spices. Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned on all sides. Add giblets and saute until cooked t...
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Cranberry Chutney Recipe - Food.com walnut, cloves, cinnamon, dried ginger, allspice, raisin, cranberry, apple, vinegar, sugar, water East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese to...
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| Mulligatawny Soup Recipe - Food.com butter, chicken, bell pepper, chicken stock, cornstarch, oil, curry powder, pepper, coriander seed, cloves, dried ginger, chickpea, coconut, apple, turnip, carrot, onion, garlic, celery, salt, vegetable fat spread, water My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India. Serving Size: 1 (490) g Servings Per Recipe: 6 AMT. PER SERV...
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| Awesome Apricot Chicken Curry Recipe - Food.com chicken breast, apricot jam/preserve, cornstarch, cashew, curry powder, cloves, raisin, apple, onion, garlic, vegetable fat spread, yogurt (plain) This is a very simple curry, quick to put together yet tasty. Serving Size: 1 (512) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 532.2 Calories from Fat 74 g 14 % Total Fat 8...
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| Green Apple Chutney Recipe - Food.com ginger root, cloves, cayenne pepper, cinnamon, raisin, apple, onion, apple cider vinegar, salt, brown sugar A delicious chutney to accompany your favorite curry dish. From our church cookbook. Serving Size: 1 (4566) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1088.5 Calories from F...
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| Indian Relish Recipe - Food.com pepper, ginger root, cloves, apple, onion, tomato, mustard, vinegar, salt, brown sugar Haven't tried this yet, but sounds delicious. Serving Size: 1 (547) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 421.1 Calories from Fat 5 g 1 % Total Fat 0.6 g 0 % Sat...
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| Mango Chutney Recipe - Food.com pepper, mustard powder, ginger root, cloves, cayenne pepper, cinnamon, allspice, mango, raisin, apple, carrot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar Don't let all the ingredients fool you, this is so easy to make, just simmer all ingredients, cool and enjoy! This has a sweet and hot taste, it is an excellent recipe for chutney, and goes wonder...
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| Bombay Chutney Recipe - Food.com peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g ...
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| Fruity And Vegetable Curry Recipe red bell pepper, peanut oil, turmeric, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, black cardamom, raisin, apricot, apple, onion, garlic, green beans, zucchini/courgette, strawberry jam/preserve, lemon juice, water FRUIT AND VEGETABLE CURRY Saute onions in peanut oil for 10 minutes. Stir in garlic, ginger and curry spices then continue to saute stirring constantly for 3 minutes. Add zucchini and water then st...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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