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Vegetarian Moroccan Stew Recipe | SparkRecipes butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, chickpea, apricot, sweet potato, carrot, kale, salt, honey, water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...
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| Vegetarian Moroccan Stew Recipe - Food.com butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, lentil, chickpea, apricot, sweet potato, potato, carrot, tomato, kale, salt, honey, water Found this on allrecipes.com. Serving Size: 1 (775) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 486 Calories from Fat 35 g 7 % Total Fat 3.9 g 6 % Saturated Fat 1.5 g 7 % ...
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Moroccan Lamb or Beef Recipe - Food.com ground lamb, bulgur wheat, chili dried/powder, ground beef, coriander, cloves, cinnamon, cumin, banana, raisin, apricot, onion, tomato, rice Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor. Serving Size:...
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| Chicken with Apricots Recipe - Food.com chicken thigh, chili dried/powder, oil, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, apricot, onion, garlic, tomato, salt This is reminiscent of dishes I tasted in Morocco. You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent quantities of ready-ground spices. Serving Size...
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| Egyptian Lamb Pie Recipe - Food.com butter, ground lamb, beef stock, olive oil, nutmeg, coriander leaf, cloves, cumin, apricot, onion, garlic, salt, dough This recipe is from the February 1995 issue of Gourmet magazine. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 510.8 Calories from Fat 358 g 70 % Total F...
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| Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg, apricot jam/preserve, curry powder, pepper, ginger root, coriander seed, cloves, cumin, bay leaf, allspice, apricot, garlic, white wine vinegar, salt, rice vinegar, water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 304.5 Calories from Fat 135 g...
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| Cape Town Fruit and Vegetable Curry Recipe | SparkRecipes red bell pepper, apricot jam/preserve, peanut oil, turmeric, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, black cardamom, raisin, apricot, apple, onion, garlic, green beans, zucchini/courgette, lemon juice, water Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry. Saute the onions in the peanut oil for 10 m...
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| Moroccan Lamb Tagine Recipe | SparkRecipes stevia, chicken stock, olive oil, turmeric, saffron, paprika, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, lemon, apricot, carrot, onion, garlic, sun dried tomatoes, lamb, salt My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you ...
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