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Spicy Garbanzos Recipe - Food.com tomato paste, chicken stock, oil, mustard seed, cloves, cinnamon, chickpea, onion, salt I love Garbanzo beans, and this dish showcases them perfectly! Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 37 g 18 % Total Fat ...
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| Hummus Recipe - Food.com olive oil, pepper, cloves, chickpea, garlic, tahini, salt, lemon juice Try Hummus from Food.com. - 10899 Serving Size: 1 (95) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 232.8 Calories from Fat 155 g 67 % Total Fat 17.3 g 26 % Saturated Fat 2....
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Chili, with or without the meat Recipe - Food.com green pepper, chili dried/powder, hot sauce, gravy, black beans, ground beef, olive oil, oregano, cloves, chili pepper, cumin, chickpea, black-eyed pea, yellow squash, carrot, onion, garlic, zucchini/courgette, tomato, worcestershire sauce, salt, tomato ketchup/catsup, cocoa powder This is an excellent vegetarian chili, and even better with meat! Adding the meat will obviously increase the servings. This is not a hot chili (to satisfy my wife and daughters)! Serving Size: 1 (434...
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| Black Bean & Chick Pea Salad Recipe | SparkRecipes yellow/orange pepper, black beans, coriander leaf, cloves, chickpea, lime, onion, garlic, tomato, salt A simple, refreshing salad that's packed with fiber. Mix all ingridients. Chill in fridge one hour before serving. Serving size = 1.5 cups Number of Servings: 4 Recipe submitted by SparkPeople us...
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| Chili Con Carne - South Beach friendly Recipe | SparkRecipes bell pepper, ground beef, cloves, jalapeno, kidney bean, chickpea, onion, garlic, celery, tomato My regular Chili recipe with the Carrots and rice removed to make it South Beach Phase 1 friendly. in large pot fry ground beef, onion, garlic and celery until been is browned. Add remaining ingredien...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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