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 Mommy's Molasses Cookies Recipe - Food.com
butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, fat, molasses, sugar, flour
Comments from Mommy: I use butter...don't overbake! The trick to these cookies is figuring out your oven and how long to keep them in...when they come out they should look not quite done, let them...
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|  Sweet and Sour Green Beans Recipe - Food.com
butter, pepper, cloves, bay leaf, green beans, vinegar, salt, fat, sugar, water
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING...
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Pfeffrnusse Cookies Recipe - Food.com
bicarbonate of soda, white peppercorn, pepper, ginger root, cloves, cinnamon, eggs, salt, baking powder, fat, honey, sugar, flour
Really good Pfeffrnusse for true Pfeffrnusse lovers.
Serving Size: 1 (855) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 943.2 Calories from Fat 67 g 7 % Total Fat 7.5 g 11 % ...
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| Blitzkrieg Cake Recipe - Food.com
icing sugar, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, fat, brown sugar, water, flour
Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though.
Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calori...
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| Rainbow Cake Recipe - Food.com
egg whites, lemon flavoring, bicarbonate of soda, vanilla, cloves, cinnamon, salt, baking powder, fat, sugar, yellow food coloring, cocoa powder, milk, water, flour
This is a very cool 3 layer cake that is delicious and pretty to look at. Frost as desired.
Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 386.7 Calories ...
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|  Jewish Cabbage Rolls Recipe
tomato soup, soup, pepper, parsley, cloves, bay leaf, onion, cabbage, eggs, salt, rice, fat, brown sugar, milk, water, meat
JEWISH CABBAGE ROLLS
Remove outer leaves of a large head of cabbage then drop into boiling salted water. Parboil 5 minutes then drain well and trim out thick center vein. Combine meat, rice, parsle...
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