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Orangeade, New Zealand Style Recipe - Food.com cloves, cinnamon, dried ginger, orange, lemon, honey, water, ice Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time. Serving Size: 1 (183) g Servings Per Re...
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| Fruit Mince Recipe - Food.com butter, almond, nutmeg, ginger root, cloves, cinnamon, cardamom, orange, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...
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