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Two - Nut Baklava Recipe | SparkRecipes butter, phyllo pastry, hazelnut, almond, nutmeg, cloves, cinnamon, pastry, honey, sugar, lemon juice, rose syrup, water Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...
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| Pear Tarte - Medieval Pear Pie Recipe - Food.com butter, cloves, cinnamon, pear, pastry, sugar, white wine, rose syrup I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...
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Tourtiere Turnovers Recipe - Food.com butter, mashed potato, chicken stock, thyme, pepper, cloves, cinnamon, bay leaf, mushrooms, onion, garlic, celery, eggs, pork, vinegar, salt, pastry, vegetable fat spread, fat, water, flour A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails. Serving Size: 1 (73...
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| Mushrooms in Pastry Recipe - Food.com olive oil, guinea pepper, cloves, cinnamon, dried ginger, mushrooms, cheese, pastry, sugar This is a medieval recipe originated by Menagier de Paris. This translation is based upon one by Janet Hinson. She calls for parmesean cheese but cheddar works well too. If you don't have grains o...
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| French Meat Pie Recipe | SparkRecipes ground pork, cloves, cinnamon, allspice, onion, pastry My grandmother made this and it is a traditional family Christmas dish. Cut up onions real fine. Add to pork. Add all spices and cook. Drain fat. You may add more or less spices to taste. Add to pie c...
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