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Jerk Seafood Packs Recipe | MyRecipes cockles, tomato paste, olive oil, thyme, pepper, nutmeg, ginger root, coriander, chili pepper, allspice, spring onion, garlic, tomato, mussel, shrimp, white vinegar, salt Learn how to make Jerk Seafood Packs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Light a grill. In a food processor, pulse the cilant...
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| Penang Char Kway Teow Recipe - Food.com cockles, dark soy sauce, light soy sauce, chili paste, oil, pepper, cloves, chives, garlic, bean sprouts, prawn, eggs, salt, water This is local Malaysian hawker food. Very popular and is my favourite eversince I was -9 months old.My mother craved for this food during her pregnancy. Serving Size: 1 (225) g Servings Per Recipe: 4...
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