Low-Fat Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting cocoa butter, egg whites, raw sugar, pumpkin seeds, apple sauce, bicarbonate of soda, vanilla pod, cinnamon, coconut, raisin, carrot, wholewheat flour, eggs, salt, baking powder, cream cheese, yogurt (plain), flour Preheat the oven to 350 degrees F. For the cupcakes: Combine the carrots, pumpkin seeds, yogurt, applesauce, raisins, raw sugar, cocoa butter, eggs, egg white and vanilla seeds in a large bowl and mix...
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