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Exotic Fried Rice Recipe - Food.com chicken breast, peanut oil, coriander, chives, red chili, basil, coconut cream, coconut milk, lime, eggs, fish sauce, rice We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight. Serving ...
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| Speedy lamb & spinach curry Recipe | SparkRecipes lamb steak, red pepper, curry paste, sunflower oil, coriander, green chili, cumin, coconut cream, tomato, spinach Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.comThe perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fri...
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Stuffed Cabbage Asian Style Recipe heavy cream, ground turkey, sweetener, coconut oil, pepper, parsley, coriander, coconut cream, coconut milk, onion, garlic, cabbage, salt, rice, sugar, lemon juice, flour I wanted to do something a bit different and I decided to use coconut milk and coconut oil plus cilantro for an Asian flare to this delicious stuffed cabbage with a creamy coconut sauce . Stuffed cabb...
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| Vegetable Kebabs with Coriander Coconut Cream Sauce Recipe - Food.com hot sauce, vegetables, oil, paprika, ginger root, coriander, cumin, coconut cream, shallot, garlic, tofu, lime juice Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite. Serving Size: 1 (719) g Servi...
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| Satay pork pies - Recipes - delicious.com.au ground pork, sweet chili sauce, puff pastry, salad, chicken stock, peanut oil, peanut, ginger root, coriander, coconut cream, carrot, onion, garlic, eggs, peanut butter, soy sauce, flour An Asian twist on the classic pork pie. 1. Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste. 2. Heat oil in a deep frypan over m...
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| Coconut Chicken Curry Recipe - Food.com chicken thigh, chili dried/powder, chicken stock, peanut oil, turmeric, ginger root, coriander, cumin, coconut cream, onion, garlic, tomato, brown sugar Yes, another curry with this title! Different to others posted, this one is from Best Food - Mains (Australian Women's Weekly) Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander, chili pepper, thai basil, coconut cream, coconut milk, lime, shallot, garlic, green beans, salt, fish sauce, rice, sugar, water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...
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| Caribbean Shrimp Curry With Coco Lopez Recipe - Food.com butter, macadamia nut, curry powder, ginger root, coriander, coconut cream, onion, shrimp, salt, rice, lemon juice, half and half, flour A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation. Serving Size: 1 (514) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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| Pork Satays Recipe - Food.com turmeric, pepper, lemongrass, galangal, coriander, cumin, coconut cream, garlic, pork, fish sauce, rice, palm sugar A very delicious version of a common Asian dish. Serving Size: 1 (289) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 716.7 Calories from Fat 196 g 27 % Total Fat 21.8 g 33 % ...
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| Funny Tummy Soup Recipe - Food.com vegetable stock, olive oil, ginger root, coriander, coconut cream, sweet potato, onion, garlic This soup is gluten, lactose, sugar, soya, yeast, nightshade and egg free. Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372.2 Calories from Fat 245 g 66 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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