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Hot Satay Dip Recipe by Microwaverina | ifood.tv chili dried/powder, hot sauce, curry powder, ginger root, cumin, coconut cream, relish/chutney, peanut butter, soy sauce, lemon juice, yogurt (plain) Adapted from Sharp Microwave and Convection Cookbook. Combine all ingredients; mix well. Cook for 4-5 minutes on HIGH, or until hot. Stir every minute. Beat well. Serve immediately with corn chips...
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