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Island Coconut Curry Sauce Recipe - Food.com curry powder, pepper, cayenne pepper, coconut cream, spring onion, salt, lime juice Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substit...
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| Chicken Panang Curry Recipe - Food.com chicken, oil, peanut, curry powder, kaffir lime leaves, coconut cream, coconut milk, fish sauce, brown sugar, lime juice My girlfriend made this for me once when she was visiting and I have been hooked ever since. Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.6 Calories ...
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Curried Prawns Recipe - Food.com rice flour, chili dried/powder, curry powder, ginger root, fenugreek/methi seed, curry leaf, coconut cream, coconut milk, garlic, shrimp, salt, lemon juice Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...
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| Lentil Sweet Potato Coconut Curry Recipe - Food.com butter, oil, curry powder, ginger root, red chili, lentil, coconut cream, sweet potato, onion, garlic, zucchini/courgette, salt This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled...
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| Shrimps In Tomato Curry Sauce Recipe tomato paste, ricotta cheese, curry powder, pepper, basil, coconut cream, spring onion, shrimp, water The first time I made the shrimps in tomato curry sauce was the Valentine’s Day of 2009. It was our engagement day. I usually make some flat breads which are great accompaniment with the meal. D...
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| Easy Beef Curry Recipe - Food.com black mustard seeds, olive oil, curry powder, turmeric, ginger root, coriander leaf, chili pepper, coconut cream, onion, garlic, tomato, oyster, malt vinegar, salt, water, meat Another find from the paper, recipe written by Jeremy Vincent. Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 614.4 Calories from Fat 286 g 47 % Total Fat...
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| Pork and Apricot Curry Recipe - Food.com pork shoulder, dark soy sauce, tomato paste, chicken stock, sunflower oil, curry powder, pepper, coriander leaf, cardamom, coconut cream, apricot, onion, garlic, lemon juice When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches a...
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| Mixed Seafood Curry With Bamboo Shoots Recipe - Food.com chicken stock, olive oil, curry powder, ginger root, chili pepper, coconut cream, bamboo shoots, onion, garlic, green beans, squid, shrimp, fish sauce, sugar My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at c...
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| Indian prawn and chickpea curry with curry-salt naan - Recipes - delicious.com.au butter, tomato paste, mixed spice, naan bread, curry paste, sunflower oil, curry powder, garam masala, sesame seed, ginger root, coriander leaf, chickpea, coconut cream, onion, garlic, tomato, prawn, rice Comfort food doesn't mean hours in the kitchen. Our fast Indian curry will instantly warm you up, with prawns and chickpeas. 1. Heat oil in a saucepan over medium heat. Add onion, garlic and ging...
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| Egg Roll House Singapore Fried Rice Noodles Recipe | CDKitchen.com chicken, green bell pepper, snap/snow peas, oil, curry powder, coconut cream, carrot, spring onion, onion, bean sprouts, shrimp, pork, salt, noodles A recipe for Egg Roll House Singapore Fried Rice Noodles made with curry powder, vegetable oil, salt, cream of coconut, rice noodles, cooked shrimp, cooked Make curry first by combining curry powder, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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