Caribbean Curried Lamb Recipe - Food.com butter,    chicken stock,    olive oil,    curry powder,    thyme,    pepper,    parsley,    ginger root,    chili pepper,    sweet basil,    allspice,    coconut cream,    spring onion,    onion,    garlic,    lamb,    salt,    lime juice This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Serving Size: 1 (352) g   Serving...

Caribbean Shrimp Curry With Coco Lopez Recipe - Food.com butter,    macadamia nut,    curry powder,    ginger root,    coriander,    coconut cream,    onion,    shrimp,    salt,    rice,    lemon juice,    half and half,    flour A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation. Serving Size: 1 (514) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories:...

Curried Chickpeas over Rice Recipe - Food.com oil,    curry powder,    chickpea,    coconut cream,    onion,    tomato,    salt This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to y...

Moo Sate | Recipes Wiki | Fandom chili dried/powder,    hot sauce,    curry powder,    coconut cream,    onion,    garlic,    beef,    peanut butter,    worcestershire sauce,    soy sauce,    salt,    honey,    lemon juice 2 lbs beef; thinly sliced 1 cup peanut butter 3 tbsp curry powder 1 cup coconut cream 1⁄2 tsp ground chilies 1 tbsp lemon juice 2 garlic cloves, minced 1⁄4 cup soy sauce 2 onion large, min...

Curried Coconut Soup Recipe by admin | ifood.tv chicken stock,    cornstarch,    curry powder,    coconut cream Mix curry powder and cornstarch with a little chicken broth, then stir into remaining broth.   Bring to boil and simmer 10 minutes.   Add coconut cream and heat through.   Recipe Summary   Nutrition Facts...

Ben's Bahamian Monkfish and Eel Chowder butter,    heavy cream,    monkfish,    red bell pepper,    green bell pepper,    hot sauce,    curry powder,    cooking banana,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    coconut cream,    coconut milk,    coconut,    melon,    potato,    carrot,    onion,    tomato,    eel,    salt To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...

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