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Peanut Colada Sauce Recipe by Microwaverina | ifood.tv coconut cream, peanut butter, soy sauce, orange juice, lime juice Combine all ingredients in 2-cup glass measure. Blend well. Cover with plastic wrap and cook on 50, 3 to 5 minutes. Serve warm. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving siz...
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| Satay pork pies - Recipes - delicious.com.au ground pork, sweet chili sauce, puff pastry, salad, chicken stock, peanut oil, peanut, ginger root, coriander, coconut cream, carrot, onion, garlic, eggs, peanut butter, soy sauce, flour An Asian twist on the classic pork pie. 1. Place onion, garlic, ginger, peanut butter, peanuts and sauces in a food processor and process to form a coarse paste. 2. Heat oil in a deep frypan over m...
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Chicken With Mushroom Curry Sauce Recipe - Food.com butter, chicken breast, chicken stock, olive oil, curry powder, pepper, red chili, coconut cream, mushrooms, onion, garlic, peanut butter, brandy This is not an authentic Asian curry recipe (especially if you use the optional brandy!). I just made it up as I went along, adding what needed using, but the result was so good, I thought I'd sha...
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| Phillipine Kurma Beef Recipe tomato sauce, chili dried/powder, lemongrass, coconut cream, coconut milk, sweet potato, onion, garlic, beef, peanut butter Kurma, this a Phillipine version , note the wonderful combo of flavors and ingredients! Kurma recipes have an Asian and Indian influence, usually meats,( beef, lamb ) and vege or chicken are marinated...
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| Chocolate Crunch Salad Recipe - Food.com banana, date, coconut cream, celery, peanut butter, cocoa powder, almond milk A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in ...
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| Chicken-Pork Satay Recipe | MyRecipes pork loin, chicken breast, teriyaki sauce, oil, red peppercorn, coriander seed, coconut cream, garlic, sweet pepper, peanut butter, rice vinegar, lime juice, water Learn how to make Chicken-Pork Satay. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place chicken and pork in a heavy-duty, zip-top plas...
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| African Chicken Wings Recipe chicken wing, red bell pepper, oil, five-spice powder, rosemary, paprika, coriander, red chili, cayenne pepper, coconut cream, shallot, garlic, peanut butter, soy sauce, salt, water AFRICAN CHICKEN WINGS Mince and mash garlic and shallots to a paste with the salt. In large bowl stir paste together with five spice, paprika, rosemary, cayenne and oil mixing well. Add the chicken...
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| Slow Cooker Beef Satay Recipe beef stewing meat, pepper, coriander, cumin, coconut cream, peanut butter, soy sauce, salt A very tender and flavorful beef dish Mix all ingredients in a slow cooker, set on low and cook 5-6 hours. Serve over rice. People Who Like This Dish 14 mommabaker Nowhere, Us Phillbo2011 Sydney,...
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| Chicken With Peanut Sauce And Pasta Nests Recipe chicken breast, snap/snow peas, chicken stock, peanut oil, peanut, sesame seed, coriander, cayenne pepper, coconut cream, coconut milk, spring onion, garlic, peanut butter, soy sauce, salt, brown sugar, lemon juice, whipped cream, water We were serves this dish by Tom and Mary York of State College fame at a Penn State post-game dinner held in their home. Mary is a wonderful cook and may have more cookbooks on her shelves than any of...
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| Satay Pork Pies Recipe - Food.com ground pork, sweet chili sauce, puff pastry, chicken stock, peanut oil, peanut, ginger root, coriander, coconut cream, carrot, onion, garlic, eggs, peanut butter, soy sauce, flour a twist on the normal pork pies Serving Size: 1 (2339) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1609.2 Calories from Fat 1012 g 63 % Total Fat 112.5 g 173 % Saturated Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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