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Exotic Fried Rice Recipe - Food.com chicken breast, peanut oil, coriander, chives, red chili, basil, coconut cream, coconut milk, lime, eggs, fish sauce, rice We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight. Serving ...
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| Vietnamese Chicken Curry Recipe - Food.com chicken, curry paste, chicken stock, oil, lemongrass, ginger root, red chili, coconut cream, onion, garlic, brown sugar One of my favourite curries that I find quite quick and easy. Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1162.4 Calories from Fat 750 g 65 % Total Fat...
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Lentil Sweet Potato Coconut Curry Recipe - Food.com butter, oil, curry powder, ginger root, red chili, lentil, coconut cream, sweet potato, onion, garlic, zucchini/courgette, salt This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled...
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| Thai Red Pork Curry With Aubergines Recipe - Food.com curry paste, lemon peel, lemongrass, red chili, coconut cream, coconut milk, aubergine/eggplant, pork, fish sauce, brown sugar Thin slices of pork cooked in a spicy coconut sauce with aubergines. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 490.4 Calories from Fat 281 g 58 % Tot...
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| Thai green chicken curry - Recipes - delicious.com.au chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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| Chili Coconut Chicken Curry Recipe - Food.com chicken breast, chicken stock, olive oil, turmeric, lemongrass, coriander seed, coriander leaf, red chili, cumin, coconut cream, coconut milk, onion, garlic, bean sprouts, fish sauce I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made ...
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| Lamb stir-fry with coconut rice (gluten-free) - Recipes - delicious.com.au snap/snow peas, bicarbonate of soda, sunflower oil, yarrow, ginger root, red chili, coconut cream, carrot, spring onion, lamb, soy sauce, rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. To make rice, mix cream with 180m...
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| Spiced carrot soup with coconut cream - Recipes - delicious.com.au chicken stock, olive oil, kaffir lime leaves, ginger root, red chili, coconut cream, lime, sweet potato, carrot, onion, garlic, fish sauce, palm sugar, cream This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all. 1. Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened. 2. Add garli...
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| Beef Stir Fry Recipe - Food.com pepper, ginger root, coriander leaf, red chili, coconut cream, spring onion, garlic, beef, salt, amarula Made with Amarula cream liqueur. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 568.1 Calories from Fat 327 g 58 % Total Fat 36.4 g 55 % Saturated Fat 24...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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