Sweet Potato, Ginger and Coconut Soup Recipe - Food.com vegetable stock,    olive oil,    lemongrass,    ginger root,    chili pepper,    coconut cream,    sweet potato,    garlic,    yogurt (plain) Delicate Vegetarian Dish. Makes an excellent alternative starter to oriental cuisine. Very hearty. Serving Size: 1 (207) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Cal...

Vegetable and Coconut Dahl Recipe - Food.com red pepper,    curry paste,    vegetable stock,    sunflower oil,    lentil,    coconut cream,    sweet potato,    onion,    spinach,    cauliflower,    broccoli,    yogurt (plain) Other vegetables could be substituted in this recipe or added depending on your taste. This dish can also be either served on its own or part of an Indian meal. Serving Size: 1 (363) g   Servings Per R...

Spicy Coconut Chicken Vegetable Soup Recipe - Food.com chicken thigh,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    parsley,    coconut cream,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweetcorn,    rice,    water I just put this together and totally wowed myself and DH (he's pretty picky)! Didn't expect it to turn out so good. Thought I better put it down right away. I hope it turns out for you as well...

Banana Curry Recipe - Food.com chicken breast,    curry paste,    vegetable stock,    chicken stock,    basil,    banana,    coconut cream,    onion,    green beans,    aubergine/eggplant,    rice,    lime juice,    water Serving Size: 1 (336) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 41 g 17 %   Total Fat 4.6 g 7 %   Saturated Fat 1.3 g 6 %   Cholesterol 26.7 mg 8 %   Sodi...

Vegetarian Mulligatawny Recipe - Food.com chickpea flour,    vegetable stock,    olive oil,    curry powder,    tamarind,    pepper,    ginger root,    coriander leaf,    green chili,    cayenne pepper,    cumin,    bay leaf,    lentil,    coconut cream,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    water Chunky mulligatawny soup. Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 126 g 38 %   Total Fat 14 g 21 %   Saturated Fat 5.8 g 29 %   C...

Roasted Butternut Squash Soup with Pomegranate Garnish vegetable stock,    chicken stock,    olive oil,    pomegranate seed,    pepper,    coriander leaf,    cumin,    coconut cream,    coconut milk,    butternut squash,    onion,    garlic,    salt 1. Peel and core the squash, cutting it into 1" cubes. Peel and roughly chop the onions and peel the garlic.   2. Place all the vegetables into a roasting dish and cook them in a hot oven 200 C / ...

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