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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coconut cream
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Potato and Coconut Soup Recipe - Food.com
vegetable stock,    peanut oil,    lemongrass,    ginger root,    coconut cream,    lime,    sweet potato,    onion,    garlic
A fantastic vegan Thai soup from the Vegetarian society.
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.8   Calories from Fat 265 g 56 %   Total Fat 29.5 ...


picture of recipeSweet Potato, Ginger and Coconut Soup Recipe - Food.com
vegetable stock,    olive oil,    lemongrass,    ginger root,    chili pepper,    coconut cream,    sweet potato,    garlic,    yogurt (plain)
Delicate Vegetarian Dish. Makes an excellent alternative starter to oriental cuisine. Very hearty.
Serving Size: 1 (207) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Cal...


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picture of recipeVegetable and Coconut Dahl Recipe - Food.com
red pepper,    curry paste,    vegetable stock,    sunflower oil,    lentil,    coconut cream,    sweet potato,    onion,    spinach,    cauliflower,    broccoli,    yogurt (plain)
Other vegetables could be substituted in this recipe or added depending on your taste. This dish can also be either served on its own or part of an Indian meal.
Serving Size: 1 (363) g   Servings Per R...


picture of recipeVegetarian Mulligatawny Recipe - Food.com
chickpea flour,    vegetable stock,    olive oil,    curry powder,    tamarind,    pepper,    ginger root,    coriander leaf,    green chili,    cayenne pepper,    cumin,    bay leaf,    lentil,    coconut cream,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    water
Chunky mulligatawny soup.
Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 126 g 38 %   Total Fat 14 g 21 %   Saturated Fat 5.8 g 29 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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