Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Lime wasabi and coconut chicken chicken,    chicken stock,    sunflower oil,    wasabi,    white peppercorn,    pepper,    coriander leaf,    coconut cream,    lime,    onion,    garlic,    salt,    rice,    sake 1) Preheat the oven to 200degrees C/Gas 5.   2) Heat a wide heavy-based casserole dish. Season the chicken with plenty of sea salt. Add half of the oil to the pan and then fry the chicken pieces until ...

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