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 Thai Butternut Squash Soup Recipe - Food.com
vegetable stock, oil, curry powder, lemongrass, ginger root, chili pepper, mango, coconut milk, butternut squash, carrot, onion, garlic, salt, sugar
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...
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| Macanese African Chicken Recipe - Food.com
chicken, red bell pepper, chicken stock, canola oil, five-spice powder, rosemary, paprika, chili pepper, bay leaf, coconut milk, coconut, potato, shallot, garlic, peanut butter
This recipe is said to have arrived in Macau decades ago with Mozambican soldiers.
Serving Size: 1 (744) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 3069.8 Calories from Fat ...
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 Throwdown's country captain chicken
butter, chicken thigh, ancho chili, chili dried/powder, chicken stock, rapeseed oil, almond, turmeric, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, chili pepper, cumin, cardamom, coconut milk, sultana, currant (zante), spring onion, onion, garlic, tomato, bacon, salt, rice, honey, white wine, water, flour
1) For the curry mix: Combine all the spices in a small bowl. 2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...
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