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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coconut milk
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeCoconut Curried Tofu with Green Jasmine Rice Recipe - Food.com
red pepper,    oil,    peanut,    curry powder,    ginger root,    coriander leaf,    cumin,    coconut milk,    coconut,    spring onion,    garlic,    tomato,    salt,    firm tofu,    rice,    lime juice,    water
This is a vegetarian dish from Bon Appetit January 2003
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.3   Calories from Fat 160 g 41 %   Total Fat 17.8 g...


picture of recipePork Medallions in Caribbean Nut Sauce Recipe | MyRecipes
pork loin,    red onion,    red pepper,    cooking spray,    peanut,    curry powder,    pepper,    ginger root,    cumin,    coconut milk,    garlic,    soy sauce,    salt,    rice,    brown sugar,    water
The new approach to cooking is more sophisticated, more worldly. Curry, ginger, soy sauce, and coconut milk are virtually staples in the pantry of the new millennium.
Instructions Checklist   Step 1   P...


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picture of recipeFish Vatapa Recipe - Food.com
olive oil,    peanut,    parsley,    chives,    bay leaf,    coconut milk,    onion,    tomato,    shrimp,    fish,    bread
This dish is from the northern part of Brazil served at a restaurant in Rio de Janiero, Brazil called Cabeca Chata. It's one of the ones my grandmother collected back in the '60's and adde...


picture of recipeBeef Tenderloin with Peanut Sauce Recipe - Food.com
beef tenderloin,    plum jam/preserve,    hot sauce,    peanut oil,    peanut,    curry powder,    dried ginger,    coconut milk,    onion,    garlic,    anchovy,    soy sauce,    salt,    brown sugar,    lemon juice
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipeBrazilian Chicken Stew Recipe - Food.com
chicken thigh,    chicken stock,    oil,    peanut,    pepper,    paprika,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    coconut,    lemon,    onion,    garlic,    tomato,    salt,    lemon juice,    water
from www.foodandwine.com Serve with steamed rice.
Serving Size: 1 (737) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 858.9   Calories from Fat 491 g 57 %   Total Fat 54.6 g 83 % ...


picture of recipeShrimp in Coconut and Nut Cream Recipe - Food.com
chili flavored oil,    oil,    cashew,    peanut,    pepper,    ginger root,    coriander leaf,    red chili,    coconut cream,    coconut milk,    lime,    onion,    garlic,    tomato,    shrimp,    salt,    stock or broth,    bread crumbs
From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli.
Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 668.1   Calories from Fat 322 g...


picture of recipeAutumn Root Stew Recipe - Food.com
chili dried/powder,    peanut,    pepper,    parsley,    oregano,    ginger root,    bay leaf,    coconut milk,    butternut squash,    sweet potato,    parsnip,    carrot,    onion,    bacon,    salt,    water
This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well....


picture of recipePork Medallions in Caribbean Nut Sauce Recipe - Food.com
pork loin,    red onion,    chili dried/powder,    curry paste,    cooking spray,    peanut,    pepper,    ginger root,    cumin,    coconut milk,    garlic,    soy sauce,    salt,    rice,    water
Nice savory dish with a bit of sauce to set it off and served with rice. Adapted from an old issue of Cooking Light Magazine. Preparation includes cook time
Serving Size: 1 (411) g   Servings Per Recip...


picture of recipeBarbecue Vegetable and Tofu Kebabs Recipe - Food.com
red onion,    red bell pepper,    chili paste,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coconut milk,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    firm tofu,    honey,    brown sugar,    lemon juice
A nice Asian-marinated barbecue dish with a peanut dipping sauce. Prep time does not include 30-minute marinating time.
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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