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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coconut milk
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeQuick Satay Sauce Recipe - Food.com
coriander,    red chili,    coconut milk,    lime,    peanut butter,    brown sugar
Taken from a promotion for coconut milk.
Serving Size: 1 (599) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 812.6   Calories from Fat 679 g 84 %   Total Fat 75.5 g 116 %   Saturat...


picture of recipePeanut Sauce Yum Nuea Recipe
peanut,    curry powder,    coriander leaf,    red chili,    coconut milk,    onion,    garlic,    peanut butter,    brown sugar,    lime juice
A nice peanut sauce for satay.
Dice onion.   Crush garlic using either a large knife or a garlic press.   Place garlic and onion in blender.   Add lime juice, brown sugar, curry powder, red chili flakes ...


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picture of recipeKing Prawns in Swahili Sauce Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCaribbean Coconut Dip Recipe
oil,    pepper,    red chili,    pineapple,    coconut milk,    spring onion,    garlic,    salt
THIS DIP ADDS A LITTLE OF THE TROPICS TO ANY PARTY
RINSE GRREN ONION AND CUT INTO THIN DIAGONAL RINGS.   SLIT OPEN THE CHILI PEPPER, REMOVE THE SEEDS, TRIM AND CUT INTO THIN STRIPS.   PEEL AND CHOP GARL...


picture of recipeSatay Sauce Recipe - Food.com
peanut oil,    coriander seed,    red chili,    cumin,    coconut milk,    lime,    shallot,    garlic,    peanut butter,    salt
From the BBC and the Vegetarian Society
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287.4   Calories from Fat 240 g 84 %   Total Fat 26.8 g 41 %   Saturated ...


picture of recipeThai Spiced Marinade Recipe - Food.com
pepper,    lemongrass,    ginger root,    red chili,    coconut milk,    lime,    spring onion,    salt,    fish sauce
If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room t...


picture of recipeSwahili Sauce Recipe - Food.com
olive oil,    garam masala,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    tomato
This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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