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West Indian Rice and Beans Recipe - Food.com vegetable stock, thyme, jalapeno, allspice, kidney bean, coconut milk, spring onion, rice Serve this Caribbean-influenced dish with some crusty bread and an avocado orange salad. Recipe is from Bon Appetit. Serving Size: 1 (338) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Ca...
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| Caribbean Shrimp and Vegetable Soup Recipe - Food.com yellow/orange bell pepper, red bell pepper, vegetable stock, canola oil, turmeric, thyme, pepper, ginger root, coriander leaf, green chili, coconut milk, sweet potato, onion, garlic, tomato, shrimp, salt, lime juice A very colorful, aromatic, delicious soup. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.5 Calories from Fat 100 g 54 % Total Fat 11.2 g 17 % Satura...
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Sweet Potato Bisque Recipe - Food.com vegetable stock, chicken stock, curry powder, thyme, pepper, cayenne pepper, coconut milk, sweet potato, carrot, onion, celery, white wine, milk Smooth and creamy. Serving Size: 1 (429) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 215.2 Calories from Fat 21 g 10 % Total Fat 2.4 g 3 % Saturated Fat 1.1 g 5 % Choleste...
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| Jamaican Lentil Stew With Coconut Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander seed, cumin, lentil, coconut milk, sweet potato, onion, garlic, pumpkin 1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you...
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| Coconut Lime Rice Recipe - Food.com butter, vegetable stock, chicken stock, oil, pepper, cinnamon, coconut milk, lime, onion, salt, rice, sugar I love rice, and had something in mind, but couldn't find a recipe for it. I made this one up tonight, and we thought it turned out pretty good. I am publishing it here so I don't forget how I...
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| Jamaican Pumpkin-coconut-soup Recipe - Food.com vegetable stock, olive oil, pepper, lemongrass, ginger root, jalapeno, coconut milk, potato, onion, pumpkin, salt Very spicy and hot soup. Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 231.6 Calories from Fat 163 g 71 % Total Fat 18.2 g 27 % Saturated Fat 12.6 g 63 ...
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| Cornmeal Dumplings in Coconut Milk Sauce Recipe - Food.com butter, evaporated milk, cherry pepper, tomato paste, vegetable stock, cornstarch, thyme, pepper, coconut milk, carrot, salt, angostura bitters, water, flour This recipe, from Trinidad, was highlighted on The Thirsty Traveler Serving Size: 1 (299) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 561 Calories from Fat 182 g 32 % Total ...
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| Brazilian Shrimp Soup Recipe green bell pepper, chili dried/powder, vegetable stock, pepper, parsley, coriander, coconut milk, onion, garlic, tomato, shrimp, salt, rice, lemon juice You can have this soup ready in about 30 minutes, start to finish. It smells heavenly while cooking and tastes fantastic. This one is requested over and over. =) In a large pot, heat the oil over mode...
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| Latin Shrimp Bisque Recipe - Food.com heavy cream, garlic salt, vegetable stock, olive oil, paprika, coriander, cayenne pepper, coconut milk, carrot, onion, celery, shrimp, salt, white wine, lime juice I'm pregnant and a fairly good chef, so when I wanted something spicy and creamy I whipped this up. My husband says it's the best thing I've ever made. I'm calling it a bisque, though,...
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| Black Bean and Coconut Milk Soup Recipe - Food.com adobo, chipotle, hot sauce, black beans, vegetable stock, olive oil, pepper, coriander leaf, cumin, coconut milk, lime, onion, garlic, tomato, salt, water From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Recipe #118085. Also, I like to cook up a pot of brown rice and add a large spoonful to each serving ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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