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Coconut Milk & Kabocha Curry Recipe | SparkRecipes coconut oil, curry powder, ginger root, coriander, coconut milk, garlic Easy, delicious and healthy Coconut Milk & Kabocha Curry recipe from SparkRecipes. See our top-rated recipes for Coconut Milk & Kabocha Curry. Add coconut oil, ginger, and garlic to a medium s...
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| Lap-band Friendly: Carrot Coconut Saute Recipe | SparkRecipes coconut oil, pistachio, curry powder, coconut milk, lime, carrot This is a great side dish or a light lunch. I created it after having extra carrots from a soup I was making. The combination of curry, coconut milk and pistachio adds a rich sauce to a simple vegetab...
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Shrimp & Cauliflower in Coconut Sauce Recipe | SparkRecipes red pepper, coconut oil, curry powder, ginger root, coriander, chili pepper, coconut milk, onion, garlic, cauliflower, shrimp, salt Easy, delicious and healthy Shrimp & Cauliflower in Coconut Sauce recipe from SparkRecipes. See our top-rated recipes for Shrimp & Cauliflower in Coconut Sauce. Heat coconut oil in a large ski...
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| Shrimp In Coconut Curry Sauce Recipe red bell pepper, chili dried/powder, garlic salt, chicken stock, cornstarch, coconut oil, curry powder, coriander leaf, dried ginger, coconut milk, spring onion, garlic, shrimp, water My husband makes the real thing but this is my fast-and-easy cheat, which even he admits is almost as good for a fraction of the effort! Slice the peeled garlic into very thin slices. Slice red bell ...
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| Vegan Pad Thai Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, gluten, coconut oil, peanut, curry powder, tamarind, pepper, ginger root, coriander, cayenne pepper, mushrooms, spring onion, garlic, soy sauce, salt, noodles A vegan version of a popular dish from Thailand. Serving Size: 1 (189) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 440.6 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % ...
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| Singapore Curry Noodles Recipe oyster sauce, rice wine, red bell pepper, snap/snow peas, chicken stock, cornstarch, coconut oil, curry powder, ginger root, bamboo shoots, spring onion, onion, garlic, bean sprouts, shrimp, eggs, pork, soy sauce, fish sauce, noodles The Singapore noodles is very flavorful, colorful and packed with all nutrients. You can add vegetables according to your preferences (such as colored bell peppers, sprout beans, napa cabbage, bokchoy...
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| Butternut Squash Tofu Curry Recipe - Food.com coconut oil, cashew, curry powder, ginger root, coriander, cayenne pepper, cumin, coconut milk, lime, butternut squash, spring onion, onion, garlic, spinach, salt, tofu, rice From Cook, Bake, Nibble. Serving Size: 1 (500) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 608.7 Calories from Fat 291 g 48 % Total Fat 32.4 g 49 % Saturated Fat 23.4 g 117...
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| Red Lentil and Cauliflower Curry Recipe - Food.com vegetable stock, coconut oil, curry powder, turmeric, ginger root, coriander seed, coriander leaf, cinnamon, cumin, lentil, carrot, onion, cauliflower, salt, lime juice This is based on a recipe from Veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that I decided I wouldn't even try the original recipe ...
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| pumpkin curry soup Recipe | SparkRecipes red pepper, coconut oil, curry powder, coriander seed, coconut milk, onion, garlic, pumpkin, salt Easy, delicious and healthy pumpkin curry soup recipe from SparkRecipes. See our top-rated recipes for pumpkin curry soup. Saute onion and garlic in coconut oil until translucent. add remaining ingred...
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| Red Lentil Curry Soup Recipe | SparkRecipes chili dried/powder, coconut oil, curry powder, coriander, cumin, lentil, onion, garlic, salt, water A wonderful curry soup for all seasons. I've been known to eat it cold on a hot summers day. This is soup is great for vegetarians, vegans, those that are df, corn free, soy free, gluten free, whe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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