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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coconut oil
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Lentil and Cauliflower Curry Recipe - Food.com
vegetable stock,    coconut oil,    curry powder,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lentil,    carrot,    onion,    cauliflower,    salt,    lime juice
This is based on a recipe from Veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that I decided I wouldn't even try the original recipe ...


picture of recipeSweet Potato Coconut Curry With Shrimp Recipe
curry paste,    vegetable stock,    olive oil,    coconut oil,    almond,    ginger root,    coriander leaf,    coconut milk,    sweet potato,    onion,    garlic,    shrimp,    lime juice
Found in an old issue of Healthy Slow Cooker.
In a skillet, heat oil over medium heat for 30 seconds.   Add onions and cook, stirring until softened, about 3 minutes.   Add garlic and gingerroot and co...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSouth Indian-Style Vegetable Curry Recipe | SparkRecipes
tomato paste,    lime peel,    vegetable stock,    coconut oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    coconut milk,    sweet potato,    carrot,    onion,    garlic,    tomato,    spinach,    cauliflower,    salt,    lime juice
A delicious, healthy one-pot meal. Adapted from a recipe by Ellie Krieger.
In a 5-6 quart heavy duty pot, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until begi...


picture of recipeTamarind Lentils Recipe | SparkRecipes
tomato paste,    vegetable stock,    peanut oil,    coconut oil,    garam masala,    tamarind,    ginger root,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    salt,    maple syrup,    agave syrup,    water
From Veganomicon
Heat oil over medium heat. Add garlic and ginger and let sizzle for 30 seconds. Add onion and fry until translucent and soft, 2 to 3 minutes. Stir in garam masala, cumin seeds, and ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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