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Old Tyme Cod And Potato Chowda Recipe cured pork, seafood stock, thyme, saffron, white peppercorn, parsley, cloves, bay leaf, potato, onion, garlic, cod, salt, milk This is a meal in itself! Easy to make and satisfying on a cold day *smile* Yum! In a suitable soup pot, cook the salt pork until lightly brown. Stir in the onion, garlic, bay leaf, thyme, parsley st...
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| Seafood Chili Recipe tomato paste, yellow/orange pepper, green pepper, red pepper, chili dried/powder, seafood stock, olive oil, pepper, parsley, coriander, jalapeno, bay leaf, allspice, kidney bean, onion, garlic, tomato, scallop, shrimp, cod, salt, dark chocolate For the chili and seafood lover In large pan, heat olive oil Add vegetables and saute for 2 -3 minutes Add dried herbs and spices and stir well Add tomato paste and cook for a minute or 2 Add clam...
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Fish pot pies - Recipes - delicious.com.au butter, puff pastry, parsley, bay leaf, broccoli, cod, eggs, white wine, milk, flour Use your spoon to break through the crunchy crust to reveal the delicious fish filling hidden underneath. 1. Place the cod, milk and bay leaves in a frying pan and bring to the boil. Reduce heat and ...
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| Smoked fish pie - Recipes - delicious.com.au butter, puff pastry, olive oil, parsley, bay leaf, leek, cod, eggs, cheddar cheese, milk, flour This smoked fish pie with a light puff pastry build warms all hearts on a cold winter's night. 1. Place cod in a pan with milk and bay leaf over low heat, bring to a simmer and poach for 5 minute...
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| Crunchy Fish Pie Recipe - Food.com butter, shortcrust pastry, parsley, bay leaf, spring onion, prawn, haddock, cod, bread crumbs, double cream, milk, flour Use any kind of fish you like in this pie. The filling is gorgeously thick and creamy. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.1 Calories from F...
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| Rockport Fish Chowder Recipe | SparkRecipes seafood stock, olive oil, thyme, peppercorn, parsley, paprika, bay leaf, potato, carrot, onion, celery, haddock, cod, milk, flour Low fat milk and clam juice are the secrets to the lower fat and saturated fat content of this satisfying supper soup. 1. Heat oil in a large saucepan. Add onion and celery and saute about 3 minutes....
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| Smoked fish risotto with poached eggs - Recipes - delicious.com.au butter, risotto rice, vegetable stock, seafood stock, olive oil, chives, bay leaf, peas, leek, garlic, cod, eggs, white wine vinegar, white wine, milk Oozy poached eggs top this creamy smoked fish risotto. 1. Bring a shallow pan of water to the boil, add vinegar, then turn heat to medium-low. Break eggs into the simmering water and poach for 5 minu...
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| Cajun Bouillabaisse Recipe green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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| Cioppino Recipe butter, chicken stock, thyme, parsley, oregano, bay leaf, basil, onion, garlic, tomato, scallop, mussel, clam, shrimp, crab, cod, white wine, water This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...
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| Seafood Chowder Recipe - Food.com butter, red potato, seafood stock, olive oil, parsley, cayenne pepper, bay leaf, carrot, onion, garlic, celery, tomato, sweetcorn, scallop, mussel, clam, shrimp, cod, old bay seasoning, tomato juice A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company. Serving Size: 1 (631) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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