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Elegant Seafood Bisque Recipe - Food.com butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
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| Puffy Baked Crab Recipe - Food.com butter, sweet onion, almond, pepper, parsley, celery, crab, cod, eggs, salt, mayonnaise, old bay seasoning, crackers, cream A quiche without the crust. Great for luncheon or for a weeknight entree. Cod fillets, poached in crab liquid, taste just like crab. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING %...
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Cioppino Recipe butter, chicken stock, thyme, parsley, oregano, bay leaf, basil, onion, garlic, tomato, scallop, mussel, clam, shrimp, crab, cod, white wine, water This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...
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| Seafood Chowder Casserole Recipe - Food.com seafood stock, canola oil, pepper, dill, potato, leek, celery, shrimp, crab, cod, fish, mustard, old bay seasoning, cheese, bread crumbs, milk, flour I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well. Serving Size: 1 (27...
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| Mariscada - Brazilian Fish Stew Recipe - Food.com olive oil, saffron, pepper, coriander leaf, cayenne pepper, onion, garlic, tomato, mussel, clam, shrimp, crab, cod, salt This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America. Serving Size: 1 (352) g Servings Per Recipe: 10 AMT. PER SERV...
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| Slow Cooker Seafood Stew Recipe tomato paste, chili dried/powder, seafood stock, olive oil, oil, parsley, bay leaf, onion, garlic, celery, tomato, clam, shrimp, crab, cod, red wine vinegar, seasoning, sugar, white wine, water I used cod, but original recipe read "firm fleshed white fish" so you can pick your own! Cut from a magazine - sorry, I have no idea which one. I've had this for years. In 5 to 6 quart s...
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| Jonah Crab Cakes Recipe - Food.com butter, hot sauce, white peppercorn, parsley, spring onion, tomato, garden rocket, crab, halibut, haddock, cod, eggs, mustard, worcestershire sauce, salt, bread crumbs, lemon juice, cream For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. Serving Siz...
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| Baked Cod Fillets with Crabmeat Recipe | SparkRecipes butter, thyme, pepper, parsley, paprika, dried onion, garlic, crab, cod, salt Easy, delicious and healthy Baked Cod Fillets with Crabmeat recipe from SparkRecipes. See our top-rated recipes for Baked Cod Fillets with Crabmeat. Melt butter with garlic in microwave. Put fish in g...
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| Swordfish Steak Marseillaise - Recipe #15702 - Foodgeeks butter, whiting fish, cherry pepper, swordfish, thyme, pepper, parsley, nutmeg, mace, allspice, mushrooms, shallot, onion, celery, shrimp, crab, cod, salt, fat Try this recipe for Swordfish Steak Marseillaise on Foodgeeks.com Combine all ingredients except swordfish, butter and bacon fat. Mix well then process using the finest blade to make a paste. Melt but...
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| Wild Alaska Seafood Halloween Chowder - Use whole baby pumpkins as mugs in which to serve a rich sea chili dried/powder, seafood stock, olive oil, thyme, pepper, parsley, paprika, chives, cayenne pepper, bay leaf, lemon, potato, onion, garlic, pumpkin, crab, salmon, pollock, cod, salt, white wine, creme freche, milk Use whole baby pumpkins as mugs in which to serve a rich seafood chowder. 1. Preheat the oven to 190 C. 2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. P...
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