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Baked Cod and Chorizo Recipe | MyRecipes kielbasa, chorizo sausage, chicken stock, olive oil, saffron, pepper, parsley, potato, leek, cod, sausage, salt Baked Cod and Chorizo Instructions Checklist Step 1 Heat oven to 400 F.Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and brown on both sides. Add ...
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| Seafood Pie Recipe - Food.com butter, seafood stock, tarragon, pepper, parsley, mushrooms, potato, leek, scallop, prawn, halibut, cod, salt, flour This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself. Serving Size: 1 (746) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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Baked Cod and Chorizo Recipe | Real Simple chorizo sausage, olive oil, saffron, pepper, parsley, potato, leek, cod, sausage, salt Baked Cod and Chorizo Instructions Checklist Step 1 Heat oven to 400 F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionall...
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| English Codfish Pie Recipe | MyRecipes butter, seafood stock, cooking spray, thyme, pepper, paprika, fennel seeds, potato, carrot, leek, garlic, celery, cod, salt, vegetable fat spread, white wine, sour cream, milk, flour Learn how to make English Codfish Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place potatoes in a large saucepan; add water to co...
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| Cod, Potato, Spring Onion Stew Recipe - Food.com olive oil, pepper, parsley, lemon, potato, spring onion, onion, leek, zucchini/courgette, cod, anchovy, salt, stock or broth, white wine, milk The inspiration for this one comes from conversations with Icelandic and Danish friends who prize their cod. Traditionally, they prepare it in lots of different ways − pickled, salted, dried...
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| Fish Soup with Vegetables and Red Pepper Sauce Recipe by admin | ifood.tv red bell pepper, romano cheese, seafood stock, chicken stock, olive oil, cayenne pepper, leek, garlic, tomato, cabbage, perch, haddock, cod, bread 1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water fro...
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