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 Cod with a crispy crab crust with potato gratin
butter, vegetable stock, parsley, potato, spring onion, leek, garlic, crab, cod, mustard, salt, bread crumbs, double cream
1) Preheat the oven to 190C/Gas 5. Combine the dry breadcrumbs with the crab and mustard, 25g softened butter, garlic, olive oil and half bunch parsley. Mix together thoroughly. 2) Place a piece of c...
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