|
|
Baja Fish Tacos Recipe - Food.com olive oil, coriander leaf, lime, tomato, cabbage, cod, mayonnaise, taco seasoning, tortilla, lemon juice, sour cream I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too! Serving Size: 1 (610) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY ...
|
| Cilantro Lime Fish Recipe - Food.com olive oil, pepper, parsley, coriander leaf, cumin, dried onion, lime, garlic, flounder, cod, vegetable fat spread This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used ...
|
|
|
|
|
|
Copycat Rubio's Fish Tacos Recipe - Food.com oil, pepper, coriander leaf, jalapeno, dried garlic, lime, onion, garlic, tomato, cabbage, cod, salt, mayonnaise, tortilla, beer/lager, yogurt (plain), flour I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips. Serving Size: 1 (489) g S...
|
| Fish Tacos Recipe cornstarch, oil, oregano, dill, jalapeno, cayenne pepper, caper, cumin, lime, cabbage, cod, eggs, salt, mayonnaise, baking powder, tortilla, beer/lager, yogurt (plain), flour Serve with homemade pico de gallo, and lime wedges to squeeze on top!" To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly ...
|
| Cod Yucatan Style Recipe - Food.com pumpkin seeds, green bell pepper, olive oil, pepper, coriander, lime, onion, cod, eggs, salt, orange juice, lime juice My Dh likes this recipe very much, I'm still on the fence about it, but thought I'd post it to see what others think or suggest. It's from The Book Of Mexican Foods by Christine Barrett. P...
|
| Escoveitche de Pescado Recipe - Food.com swordfish, red bell pepper, olive oil, oil, pepper, allspice, lime, olive, onion, snapper, cod, fish, white vinegar, salt, water, flour Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 481.9 Calories from Fat 340 g 71 % Total Fat 37.8 g 58 % Saturated Fat 5.1 g 25 % Cholesterol 0 mg 0 % S...
|
| fried fish tacos Recipe - Food.com oil, lime, cabbage, cod, salt, salsa, mayonnaise, tortilla, beer/lager, flour fried fish tacos Serving Size: 1 (695) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.5 Calories from Fat 38 g 7 % Total Fat 4.3 g 6 % Saturated Fat 0.7 g 3 % Cholesterol...
|
| Baja Fried Fish Tacos With Spicy Cabbage Slaw Recipe - Food.com coleslaw, oil, lime, cod, salt, salsa, mayonnaise, tortilla, beer/lager, flour I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering ...
|
| Fish And Cilantro Stew Recipe chicken stock, olive oil, pepper, coriander, jalapeno, lime, potato, carrot, onion, garlic, celery, tomato, shrimp, cod, salt This is my adaptation of a recipe recently printed in a cooking magazine. Heat olive oil over med high heat. Saute onion, celery, carrot, garlic and jalapeno about 5 minutes. Add potato, tomatoes, an...
|
| Codfish puppies oil, coriander leaf, cayenne pepper, lime, spring onion, onion, garlic, celery, cod, eggs, baking powder, milk, flour 1) Place cod in a pot and fill with cold water, covering cod completely. Soak at least 12 hours, at room temperature. Remove from water and rinse. 2) Heat oil to 185 degrees C in a deep pot until it c...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|