Sauteed Cod With Pea Cream Recipe - Food.com butter,    olive oil,    pepper,    mustard seed,    dill,    peas,    shallot,    cod,    salt,    water,    half and half The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be...

Smoked fish risotto with poached eggs - Recipes - delicious.com.au butter,    risotto rice,    vegetable stock,    seafood stock,    olive oil,    chives,    bay leaf,    peas,    leek,    garlic,    cod,    eggs,    white wine vinegar,    white wine,    milk Oozy poached eggs top this creamy smoked fish risotto. 1.   Bring a shallow pan of water to the boil, add vinegar, then turn heat to medium-low. Break eggs into the simmering water and poach for 5 minu...

Suquet of Cod Recipe | MyRecipes seafood stock,    olive oil,    almond,    saffron,    pepper,    parsley,    paprika,    peas,    lemon,    potato,    onion,    garlic,    cod,    fish,    salt,    white wine,    water,    flour Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium heat. Add onion; saute 5 minutes or until tender. Add water and next 4 ingredients (water through lemon); bring to a bo... recipes with the same ingredients... Suquet of Cod Recipe - Food.com

Paella on Spaghetti Squash Recipe - Food.com butter,    spaghetti squash,    red bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    haddock,    cod,    salt,    white wine A recipe from Ricardo. Posted for ZWT. Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 164 g 38 %   Total Fat 18.3 g 28 %   Saturated ...

Quick paella Recipe | SparkRecipes olive oil,    turmeric,    pepper,    paprika,    peas,    onion,    garlic,    shrimp,    prawn,    tuna,    cod,    rice this is easily put together with the ends of various seafood packages and some leftover rice Saute the onion, peppers and garlic in the oil, add the cubed fish and saute gently until the fish has abou...

Spiced Cod and Prawns with a Vegetable Casserole butter,    oil,    pepper,    peas,    asparagus,    french beans,    zucchini/courgette,    artichoke,    garden rocket,    prawn,    cod,    mustard,    white wine vinegar,    salt,    stock or broth 1) Preheat the oven to 200 C/ gas mark 6. Coat the cod in the dried spices and then colour in a hot dry pan. Put on a baking tray and into the oven to cook for 5 to 6 minutes.   2) Pan fry the prawns i...

Paella with Norwegian Cod and Prawns - Recipe #22174 - Foodgeeks red pepper,    seafood stock,    olive oil,    saffron,    pepper,    peas,    lemon,    onion,    garlic,    tomato,    prawn,    cod,    salt,    rice Mouthwatering Paella with sustainable Norwegian seafood Preheat oven to 200˚C/fan 180˚C/gas mark 6. Chop the onion, julienne the pepper and fry with rice and a pressed clove of garlic for a ...

Pan-fried cod with pea guacamole snap/snow peas,    seafood stock,    sesame seed oil,    olive oil,    oil,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    peas,    lime,    spring onion,    cod,    salt,    fish sauce,    tortilla 1) Mix the fish stock, nam pla and half the cumin together to create a marinade. Use it to lightly season the cod and then pan fry the fish for 4 to 7 mins.   2) To make the mangetout salad: Shred the ...

Lager Battered Fish and Chips with Minty Mushy Peas vegetable stock,    bicarbonate of soda,    oil,    turmeric,    pepper,    mint,    peas,    garlic,    cod,    salt,    beer/lager,    double cream,    flour In a bowl place the lager and flour, whisk together so there are no lumps. It should be a similar consistency to double cream, if necessary add some more flour. Add the turmeric, salt and pepper and b...

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