Seared Cod With Spicy Mussel Aioli Recipe - Food.com red pepper,    oil,    pepper,    parsley,    cayenne pepper,    garlic,    mussel,    cod,    salt,    mayonnaise,    white wine,    lemon juice This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is often called a seafood genius by critics and ...

Cod Basque Style Recipe - Food.com butter,    tomato paste,    red pepper,    seafood stock,    chicken stock,    cornstarch,    thyme,    cayenne pepper,    lemon,    mushrooms,    potato,    onion,    cod,    old bay seasoning,    lemon juice This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies. Serving Size: 1 (377) g   Servings Per Recipe: 4 ...

Fillet of Fresh Cod with Lemon-Parsley Sauce Recipe | SparkRecipes red pepper,    olive oil,    thyme,    parsley,    garlic,    tomato,    cod,    salt,    bread crumbs,    lemon juice Easy, delicious and healthy Fillet of Fresh Cod with Lemon-Parsley Sauce recipe from SparkRecipes. See our top-rated recipes for Fillet of Fresh Cod with Lemon-Parsley Sauce. Whack the garlic cloves w...

Cod Piccata Recipe | MyRecipes red bell pepper,    red pepper,    olive oil,    caper,    cumin,    onion,    garlic,    tomato,    cod Learn how to make Cod Piccata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat.... recipes with the same ingredients... Tuscan Cod Recipe | MyRecipes

Mediterranean Seafood Chowder Recipe - Food.com red pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    cod,    salt,    rice,    white wine,    water From Taste of Home. Posted for ZWT - Greece Serving Size: 1 (294) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 185.5   Calories from Fat 34 g 18 %   Total Fat 3.8 g 5 %   Saturat...

Halibut Provencal Recipe | MyRecipes kalamata olive,    tomato paste,    red pepper,    olive oil,    pepper,    caper,    bay leaf,    basil,    onion,    garlic,    fennel,    tomato,    halibut,    cod,    salt,    white wine,    water Learn how to make Halibut Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   He...

Paella with Norwegian Cod and Prawns - Recipe #22174 - Foodgeeks red pepper,    seafood stock,    olive oil,    saffron,    pepper,    peas,    lemon,    onion,    garlic,    tomato,    prawn,    cod,    salt,    rice Mouthwatering Paella with sustainable Norwegian seafood Preheat oven to 200˚C/fan 180˚C/gas mark 6. Chop the onion, julienne the pepper and fry with rice and a pressed clove of garlic for a ...

Fishes for Loaves Recipe | SparkRecipes butter,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    coriander leaf,    caper,    olive,    onion,    garlic,    tomato,    halibut,    cod,    white wine Tender cod fillets are poached in a spicy wine, tomato and caper sauce before being garnished with cilantro. A wonderful way to spice up the Catholic feast of the 7 fishes on Christmas Eve. Heat oil i...

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