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Narragansett Bay Seafood Chowder Recipe butter, seafood stock, pepper, parsley, paprika, potato, onion, scallop, shrimp, lobster, haddock, flounder, cod, salt, vegetable fat spread, cream, water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...
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| Seafood Chowder Recipe - Food.com butter, tomato paste, hot sauce, chicken stock, vegetable juice, thyme, parsley, basil, onion, garlic, celery, tomato, clam, shrimp, cod, pasta, lemon juice, water I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and tast...
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Seafood Dinner Recipe - Food.com butter, chicken stock, olive oil, pepper, lemon, scallop, shrimp, cod, fish, salt, salsa, vegetable fat spread, white wine It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty! Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471....
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| Roasted Halibut With Tomato Cream Sauce Recipe - Food.com olive oil, herbes de provence, pepper, garlic, tomato, shrimp, halibut, cod, mustard, salt, whipped cream This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have herbes de provence i...
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| Seafood Chili Recipe tomato paste, yellow/orange pepper, green pepper, red pepper, chili dried/powder, seafood stock, olive oil, pepper, parsley, coriander, jalapeno, bay leaf, allspice, kidney bean, onion, garlic, tomato, scallop, shrimp, cod, salt, dark chocolate For the chili and seafood lover In large pan, heat olive oil Add vegetables and saute for 2 -3 minutes Add dried herbs and spices and stir well Add tomato paste and cook for a minute or 2 Add clam...
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| Hearty Seafood Cioppino Pasta Recipe spaghetti sauce, red pepper, olive oil, thyme, pepper, parsley, paprika, fennel leaf, basil, garlic, tomato, squid, mussel, shrimp, tilapia, cod, fish, salt, bread, white wine, water 1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...
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| Elegant Seafood Bisque Recipe - Food.com butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
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| Curried Seafood and Vegetables over Rice Recipe - Food.com curry powder, carrot, spring onion, onion, garlic, celery, sweet pepper, shrimp, cod, soy sauce, salt, rice, white wine Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it... Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Brazilian Fish Stew Recipe yellow/orange bell pepper, green bell pepper, hake, olive oil, cooking banana, parsley, coriander leaf, cloves, red chili, chili pepper, onion, garlic, tomato, shrimp, cod, salt, lime juice This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...
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| Cajun Bouillabaisse Recipe green bell pepper, seafood stock, olive oil, thyme, saffron, pepper, parsley, fennel seeds, bay leaf, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, snapper, cod, salt, white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with garlic, thyme...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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