|
|
Roasted Halibut With Tomato Cream Sauce Recipe - Food.com olive oil, herbes de provence, pepper, garlic, tomato, shrimp, halibut, cod, mustard, salt, whipped cream This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have herbes de provence i...
|
| Elegant Seafood Bisque Recipe - Food.com butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
|
|
|
|
|
|
Brazilian Fish Stew Recipe yellow/orange bell pepper, green bell pepper, hake, olive oil, cooking banana, parsley, coriander leaf, cloves, red chili, chili pepper, onion, garlic, tomato, shrimp, cod, salt, lime juice This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...
|
| Spicy Seafood Soup Recipe | SparkRecipes green bell pepper, chili dried/powder, chicken stock, green chili, cumin, onion, garlic, tomato, shrimp, cod, yogurt (plain) A delicious, low fat, South American style spicy soup. 1. Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. ...
|
| Easy Seafood Stew Recipe - Food.com yellow/orange pepper, vegetable juice, olive oil, onion, garlic, tomato, shrimp, cod, salt, water This is a recipe that I got from Good Housekeeping. It's a healthy and tasty treat during the winter months. Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
|
| Mariscada - Brazilian Fish Stew Recipe - Food.com olive oil, saffron, pepper, coriander leaf, cayenne pepper, onion, garlic, tomato, mussel, clam, shrimp, crab, cod, salt This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America. Serving Size: 1 (352) g Servings Per Recipe: 10 AMT. PER SERV...
|
| Another Brazilian Fish Stew Recipe - Food.com red bell pepper, green bell pepper, seafood stock, olive oil, pepper, paprika, coriander leaf, jalapeno, onion, garlic, tomato, shrimp, halibut, cod, salt, lime juice, water There are several variations on this dish. Here is another. (no coconut milk in this one) Can be served over cooked white rice. Serving Size: 1 (716) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
|
| Fish And Cilantro Stew Recipe chicken stock, olive oil, pepper, coriander, jalapeno, lime, potato, carrot, onion, garlic, celery, tomato, shrimp, cod, salt This is my adaptation of a recipe recently printed in a cooking magazine. Heat olive oil over med high heat. Saute onion, celery, carrot, garlic and jalapeno about 5 minutes. Add potato, tomatoes, an...
|
| Zesty Cioppino Recipe - Food.com red snapper, chili dried/powder, bay leaf, mushrooms, onion, garlic, tomato, scallop, shrimp, cod, seasoning, bread, white wine, red wine My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy. Serving Size: 1 (675) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 459.8 ...
|
| Cioppino Recipe by Microwaverina | ifood.tv tomato sauce, green pepper, seafood stock, olive oil, red peppercorn, pepper, parsley, oregano, basil, onion, garlic, tomato, sweet pepper, shrimp, haddock, cod, parmesan cheese In a 4-quart casserole, combine the onions, garlic, and oil. Microwave on high for 4 to 5 minutes, stirring once, or until the onions are translucent. Stir in the green peppers and red peppers. Mic...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|