Fillet of Cod Flemish Style Recipe - Food.com butter,    scrod,    beef steak,    thyme,    pepper,    parsley,    chives,    bay leaf,    lemon,    onion,    halibut,    cod,    salt,    white wine This is a Belgium recipe for the Zaar World tour. This looks good!! Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.6   Calories from Fat 111 g 46 %   Tota...

Cod with Red Pepper-Chorizo Ragout Recipe | MyRecipes butter,    white bean,    red pepper,    chorizo sausage,    olive oil,    pepper,    parsley,    garlic,    cod,    salt,    white wine,    flour Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Red peppers add a hint of sweetness. Prep and Cook Time: 35 minutes. ...

Seafood Dinner Recipe - Food.com butter,    chicken stock,    olive oil,    pepper,    lemon,    scallop,    shrimp,    cod,    fish,    salt,    salsa,    vegetable fat spread,    white wine It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty! Serving Size: 1 (437) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471....

Croatian Fish “gregada” Recipe olive oil,    pepper,    parsley,    bay leaf,    potato,    garlic,    cod,    salt,    white wine This is dish which you eat with spoon. It comes from island Hvar. Usually you use cod-fish, but it may be even better if you put several kinds of fish (white fish). Note: use large wide pot with low r... recipes with the same ingredients... Croatian Fish “gregada” Recipe - Food.com

Hearty Seafood Cioppino Pasta Recipe spaghetti sauce,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    fennel leaf,    basil,    garlic,    tomato,    squid,    mussel,    shrimp,    tilapia,    cod,    fish,    salt,    bread,    white wine,    water 1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...

Seared Cod With Spicy Mussel Aioli Recipe - Food.com red pepper,    oil,    pepper,    parsley,    cayenne pepper,    garlic,    mussel,    cod,    salt,    mayonnaise,    white wine,    lemon juice This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is often called a seafood genius by critics and ...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Suquet of Cod Recipe | MyRecipes seafood stock,    olive oil,    almond,    saffron,    pepper,    parsley,    paprika,    peas,    lemon,    potato,    onion,    garlic,    cod,    fish,    salt,    white wine,    water,    flour Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium heat. Add onion; saute 5 minutes or until tender. Add water and next 4 ingredients (water through lemon); bring to a bo...

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