Roasted Halibut With Fresh Herb Sauce Recipe - Food.com olive oil,    pepper,    parsley,    oregano,    marjoram,    garlic,    garden rocket,    halibut,    cod,    red wine vinegar,    salt,    bread crumbs,    white wine Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolve...

White Wine Poached Cod Recipe - Food.com butter,    olive oil,    cloves,    caper,    lemon,    garlic,    cod,    white wine This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day. Serving Size: 1 (584) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...

Roasted Cod Fillets With a Garlic-Prosciutto Topping Recipe - Food.com dry cured ham,    lemon peel,    olive oil,    pepper,    parsley,    basil,    garlic,    cod,    salt,    white wine New England cooks and Cod fish have a long history together. This recipe from Terry Foster of the Pilgrim's Inn on Deer Isle, Maine is featured in Brooke Dojny's The New England Cookbook. Serv...

Oven Crisped Fish Recipe by admin | ifood.tv lemon peel,    oil,    thyme,    paprika,    marjoram,    dried garlic,    cod,    parmesan cheese,    bread crumbs,    white wine,    lemon juice Heat oven to 425a F.   Oil 13x9x2-inch pan.   Combine bread crumbs and next 6 ingredients.   Set aside.   Rinse fillets.   Pat dry.   Combine lemon juice and wine in shallow pan.   Dip each fillet in lemon m...

Mexicali Cod Recipe by birtle | ifood.tv butter,    cherry pepper,    orange peel,    cornstarch,    almond,    pepper,    parsley,    olive,    onion,    celery,    tuna,    cod,    salt,    brown sugar,    white wine GETTING READY   1) Preheat oven to 350 F.   MAKING   2) Take a bowl and mix cornmeal with 1/2 cup water in it.   3) Take a saucepan and boil 1 cup water in it.   4) Add the cornmeal mixture and bring to a ...

Zesty Cioppino Recipe - Food.com red snapper,    chili dried/powder,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    seasoning,    bread,    white wine,    red wine My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy. Serving Size: 1 (675) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 459.8   ...

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