Viennese Coffee Cake Recipe by admin | ifood.tv butter,    walnut,    vanilla extract,    eggs,    sugar,    brandy,    self raising flour,    coffee,    double cream Preheat the oven to moderate 350 F (Gas Mark 4, 180 C).   Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour.   In a bowl, beat the butter with a wooden spoon until it...

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