Chocolate Roulade With Irish Coffee Cream Recipe eggs,    sugar,    dark chocolate,    irish whisky,    coffee,    double cream This recipe is from the book Cake by Joanna Farrow, the berries are my own addition which I used both in the filling and on top of the cake to cover the fact that I can't make a roulade properly.....

Ultimate Chocolate Cake Recipe - Food.com butter,    bicarbonate of soda,    eggs,    muscovado,    sugar,    cocoa powder,    dark chocolate,    chocolate,    self raising flour,    coffee,    double cream,    buttermilk,    flour Very rich and very yummy! I made this for my boyfriend who's a chocoholic and he loves it. We found it's best served with ice cream or cream just to take the edge of the richness. The rrecipe ...

Pot Au Cafe Chantilly Recipe - Food.com vanilla,    eggs,    sugar,    coffee,    double cream,    milk A very rich custard-style dessert. It's not heavily flavoured with coffee, so it's a subtle taste to enjoy after a good meal. Even so, the Pot au Cafe Chantilly is a very decadent dessert. Ser...

Mocha Creme Brulee Recipe - Food.com egg yolks,    fudge,    vanilla extract,    cinnamon,    brown sugar,    sugar,    cocoa powder,    coffee,    double cream,    milk Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 613.6   Calories from Fat 438 g 71 %   Total Fat 48.7 g 74 %   Saturated Fat 28.9 g 144 %   Cholesterol 396.8 mg ...

Spiced Americano with cinnamon whipped cream icing sugar,    cinnamon,    dried ginger,    allspice,    sugar,    coffee,    double cream,    water In a small saucepan, combine the water and sugar over a medium heat. Bring to the boil and reduce the heat to low. Add the allspice, cinnamon, and ginger to the simple syrup and simmer for five mins. ...

Pronto tiramisu okra,    brown sugar,    dark chocolate,    amaretto,    coffee,    double cream 1) In a medium bowl mix the coffee and amaretto. Add the crushed ladyfingers and let soak for 2 minutes. Meanwhile, whip the double cream and brown sugar until soft peaks form. 2) Take 4 dessert glass...

Viennese Coffee Cake Recipe by admin | ifood.tv butter,    walnut,    vanilla extract,    eggs,    sugar,    brandy,    self raising flour,    coffee,    double cream Preheat the oven to moderate 350 F (Gas Mark 4, 180 C).   Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour.   In a bowl, beat the butter with a wooden spoon until it...

Tiramisu parfaits egg yolks,    sponge,    mascarpone,    vanilla extract,    sugar,    cocoa powder,    chocolate,    fortified wine,    coffee,    double cream,    water 1) To make the tiramisu filling: In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 250ml and refrigerate to use later as garnish. Ad...

Profiteroles butter,    eggs,    salt,    honey,    milk chocolate,    vanilla ice cream,    coffee,    double cream,    milk,    flour 1) Preheat the oven to 220C/Gas mark 7. Line a baking sheet with greaseproof paper.   2) Heat the milk, butter, and salt over a medium heat until scalded. When the butter is melted, add the flour all a...

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