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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coffee
 grand marnier

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Irish Mocha Recipe - Food.com
sugar,    cocoa powder,    grand marnier,    irish cream,    coffee,    milk
Try Hot Irish Mocha from Food.com. - 43594
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 15.8   Calories from Fat 1 g 13 %   Total Fat 0.2 g 0 %   Saturated F...


picture of recipeTiramisu Recipe - Food.com
heavy cream,    mascarpone,    orange peel,    cinnamon,    okra,    sugar,    chocolate,    grand marnier,    coffee,    water
This is a lovely take on the Italian dessert - just simply delicious -
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.8   Calories from Fat 434 g 61 %   T...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSpanish Coffee drink recipe - Drinknation.com
sugar,    triple sec,    grand marnier,    kahlua,    orange juice,    coffee,    cream
The best recipe for a Spanish Coffee alcoholic mixed drink, containing Grand Marnier, Kahlua, Triple Sec, Coffee, Cream, Orange Juice and Superfine sugar.
First squeeze orange juice in a saucer. Take ...


picture of recipeCreme Anglaise - Recipe #2120 - Foodgeeks
egg yolks,    bittersweet chocolate,    vanilla,    sugar,    grand marnier,    cointreau,    coffee,    milk,    flour
Try this recipe for Creme Anglaise on Foodgeeks.com
Heat the milk to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat aga...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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