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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 coffee
 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKahlua Recipe - Food.com
vanilla pod,    sugar,    vodka,    coffee,    water
This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're pla...

recipes with the same ingredients...
Coffee Liqueur Recipe by Microwaverina | ifood.tv
Kahlua IIi Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeMoscow in Mexico Recipe by Kahlua | ifood.tv
walnut,    kahlua,    vodka,    coffee
Combine all ingredients into metal cocktail shaker and add ice. Hard-shake for 10 seconds and double strain through tea strainer into a martini glass. Using aerolatte milk frother, froth cold milk and...


picture of recipeAmarula Granita Recipe - Food.com
sugar,    chocolate,    amarula,    vodka,    coffee,    cream,    ice
So you made espresso and forgot to drink it. Now It's cold.... don't let it go to waste.... try this refreshing Amarula Granita next time. You'll be thanking me ;)
Serving Size: 1 (116) g ...


picture of recipeCoffee Liqueur Recipe - Food.com
brown sugar,    sugar,    vodka,    coffee,    water
Try Coffee Liqueur from Food.com. - 10595
Serving Size: 1 (1685) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 599.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat...

recipes with the same ingredients...
Coffee Liqueur Recipe | MyRecipes


picture of recipeCoffee Liqueur (The Webtender)
vanilla extract,    sugar,    vodka,    coffee,    water
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholic   Serve in: Unkno...


picture of recipeCoffee Liqueur Recipe - Food.com
vanilla,    brown sugar,    grain alcohol,    brandy,    rum,    vodka,    coffee,    water
I've been making this for years ........ it looks quite impressive in recycled salad dressing, vinegar, oil or pickle jars and makes a great hostess gift! This must be made at least 4 weeks before...


picture of recipeKahlua Recipe - Food.com
chocolate flavoring,    vanilla extract,    vanilla pod,    brown sugar,    sugar,    vodka,    coffee,    water
Home made Kahlua recipe from my family. This recipe has more of a vanilla taste than some others, due to the vanilla beans you'll use. Easy to make and delicious!
Serving Size: 1 (2210) g   Serving...


picture of recipeBudget Baked Beans Recipe - Food.com
tomato sauce,    red bean,    chili dried/powder,    dried garlic,    navy bean,    carrot,    onion,    pork,    mustard,    barbecue sauce,    brown sugar,    vodka,    coffee
I came up with this recipe when money was tight and I didn't have much food in the kitchen. It uses things I usually have around, with delicious results. I use dried and soaked beans, but you coul...


picture of recipeCoffee Orange Liqueur Recipe by Microwaverina | ifood.tv
vanilla extract,    sugar,    vodka,    orange juice,    coffee
1. Combine all ingredients in a 2-quart glass bowl and stir until coffee is dissolved. Set microwave oven at Time Cook (power level 5) for 8 minutes, and then Time Cook (power level 1) for 30 minutes....


picture of recipeMexican Coffee Liqueur (The Webtender)
vanilla pod,    sugar,    red food coloring,    brandy,    vodka,    chocolate syrup,    coffee,    water
Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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