 French Onion Soup Recipe - Food.com
butter, beef stock, pepper, shallot, onion, salt, cheese, bread, red wine, cognac
A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...
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|  Filet Mignon With Cognac Sauce Recipe - Food.com
butter, beef tenderloin, beef stock, pepper, mushrooms, shallot, mustard, brandy, cognac, half and half, flour
Filet Mignon is one of my favorite foods! This is just heavenly!
Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330.3 Calories from Fat 214 g 65 % Total F...
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|  Steak Au Poivre Vert Recipe - Food.com
butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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|  Beef Medallions with Cognac Sauce Recipe - Food.com
butter, beef tenderloin, chicken stock, beef stock, chives, shallot, brown sugar, brandy, cognac, whipped cream
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Serving Size: 1 (590) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Filet of Beef Au Poivre Recipe - Food.com
butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac
There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Serving Size: 1 (140) g Servings Per ...
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|  Belgian Beef Stew Recipe | MyRecipes
beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, bacon, mustard, red wine vinegar, salt, bread, brown sugar, stout, beer/lager, brandy, cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...
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|  Filet Mignons With Cognac-Cream Sauce Recipe - Food.com
butter, beef filet mignon, heavy cream, tomato paste, beef stock, olive oil, rosemary, pepper, parsley, paprika, mustard powder, cayenne pepper, dried garlic, shallot, mustard, salt, cognac
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma Steak and Chop book; however, DH and I grill...
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|  Beef Fillets with Cognac-Onion Sauce Recipe | MyRecipes
butter, beef fillet steak, red onion, beef stock, canola oil, pepper, shallot, spring onion, onion, garlic, salt, vegetable fat spread, cognac
Learn how to make Beef Fillets with Cognac-Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Sprinkle beef evenly with 1/2 teas...
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|  Fillet of Beef with Peppercorns Recipe | MyRecipes
beef tenderloin, beef stock, green peppercorn, cognac, water
Tender and flavorful, this steak recipe will become a favorite. We suggest serving it with a mixed green salad, Dilled Carrots, and commercial whole wheat rolls.
Instructions Checklist Step 1 Crush ...
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