French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Tofu Au Poivre Recipe - Food.com butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Beef bourguignon butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    bread,    red wine,    cognac,    flour Beef bourguignon recipe: Try this Beef bourguignon recipe, or contribute your own. Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a m... recipes with the same ingredients... Beef bourguignon

Beef Bourguignon Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    wine,    cognac,    lemon juice,    flour A family favorite. It takes a fair amount of time to do, but it is well worth the effort. The topping of lemon, parsley and mushrooms is divine. IF there are any leftovers, they are even better the ne...

Boeuf Bourguignon Beef Burgundy Recipe butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    brandy,    cognac,    flour A classic in French cooking and universally enjoyed, this slow-cooked beef stew is the ultimate in comfort food. Serve with a crusty baguette and a nice red wine Oui? Note: This recipe uses one allspi...

French Onion Soup Dumplings Recipe - Food.com butter,    won ton,    sweet onion,    red onion,    beef stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    salt,    parmesan cheese,    cheese,    sugar,    white wine,    cognac All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère, substitute Comté, Emmenthaler ...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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