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 Belgian Beef Stew Recipe | MyRecipes
beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, bacon, mustard, red wine vinegar, salt, bread, brown sugar, stout, beer/lager, brandy, cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
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