Roquefort Cheese Spread Recipe - Food.com roquefort cheese,    cream cheese,    brandy,    cognac,    milk Quick, easy and so tasty. Serve with crusty bread slices or buttery crackers. Taken from the From Storebought to Homemade cookbook. Serving Size: 1 (456) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Drunken Cranberry Sauce Recipe - Food.com orange peel,    cinnamon,    cranberry,    sugar,    brandy,    cognac A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed. Serving Size: 1 (185) g...

Apricot and Brandy Jam Recipe - Food.com apricot,    sugar,    almond essence,    brandy,    cognac,    orange juice,    water Serving Size: 1 (1277) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 594.9   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 1...

Nutmeg Hard Sauce Recipe - Food.com butter,    heavy cream,    vanilla extract,    nutmeg,    salt,    sugar,    brandy,    cognac This sauce can be made a few days ahead and stored in the fridge. Bring to room temperature before serving. Serve with your Christmas pudding. From Crabtree and Evelyn. Serving Size: 1 (131) g   Servin...

Green Peppercorn Bearnaise Recipe | MyRecipes tarragon,    green peppercorn,    shallot,    mustard,    white wine vinegar,    salt,    brandy,    cognac,    whipped cream Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve. Instructions Checklist   Step 1   Combine shallo...

Vanilla Lobster Sauce Recipe | MyRecipes butter,    tomato paste,    olive oil,    vanilla pod,    tarragon,    onion,    garlic,    lobster,    salt,    brandy,    cognac,    whipped cream,    water,    flour Vanilla Lobster Sauce Instructions Checklist   Step 1   Cook lobster tails in boiling salted water to cover 3 minutes or until opaque in center; drain and cool slightly. Using kitchen shears or a sharp ...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

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